350 BC

                                  ON THE SOUL

                                  by Aristotle

                           translated by J. A. Smith

                              Book I ---- Part II/II                                 

                                  7

  The object of sight is the visible, and what is visible is (a)
colour and (b) a certain kind of object which can be described in
words but which has no single name; what we mean by (b) will be
abundantly clear as we proceed. Whatever is visible is colour and
colour is what lies upon what is in its own nature visible; 'in its
own nature' here means not that visibility is involved in the
definition of what thus underlies colour, but that that substratum
contains in itself the cause of visibility. Every colour has in it the
power to set in movement what is actually transparent; that power
constitutes its very nature. That is why it is not visible except with
the help of light; it is only in light that the colour of a thing is
seen. Hence our first task is to explain what light is.

  Now there clearly is something which is transparent, and by
'transparent' I mean what is visible, and yet not visible in itself,
but rather owing its visibility to the colour of something else; of
this character are air, water, and many solid bodies. Neither air
nor water is transparent because it is air or water; they are
transparent because each of them has contained in it a certain
substance which is the same in both and is also found in the eternal
body which constitutes the uppermost shell of the physical Cosmos.
Of this substance light is the activity-the activity of what is
transparent so far forth as it has in it the determinate power of
becoming transparent; where this power is present, there is also the
potentiality of the contrary, viz. darkness. Light is as it were the
proper colour of what is transparent, and exists whenever the
potentially transparent is excited to actuality by the influence of
fire or something resembling 'the uppermost body'; for fire too
contains something which is one and the same with the substance in
question.

  We have now explained what the transparent is and what light is;
light is neither fire nor any kind whatsoever of body nor an efflux
from any kind of body (if it were, it would again itself be a kind
of body)-it is the presence of fire or something resembling fire in
what is transparent. It is certainly not a body, for two bodies cannot
be present in the same place. The opposite of light is darkness;
darkness is the absence from what is transparent of the
corresponding positive state above characterized; clearly therefore,
light is just the presence of that.

  Empedocles (and with him all others who used the same forms of
expression) was wrong in speaking of light as 'travelling' or being at
a given moment between the earth and its envelope, its movement
being unobservable by us; that view is contrary both to the clear
evidence of argument and to the observed facts; if the distance
traversed were short, the movement might have been unobservable, but
where the distance is from extreme East to extreme West, the draught
upon our powers of belief is too great.

  What is capable of taking on colour is what in itself is colourless,
as what can take on sound is what is soundless; what is colourless
includes (a) what is transparent and (b) what is invisible or scarcely
visible, i.e. what is 'dark'. The latter (b) is the same as what is
transparent, when it is potentially, not of course when it is actually
transparent; it is the same substance which is now darkness, now
light.

  Not everything that is visible depends upon light for its
visibility. This is only true of the 'proper' colour of things. Some
objects of sight which in light are invisible, in darkness stimulate
the sense; that is, things that appear fiery or shining. This class of
objects has no simple common name, but instances of it are fungi,
flesh, heads, scales, and eyes of fish. In none of these is what is
seen their own proper' colour. Why we see these at all is another
question. At present what is obvious is that what is seen in light
is always colour. That is why without the help of light colour remains
invisible. Its being colour at all means precisely its having in it
the power to set in movement what is already actually transparent,
and, as we have seen, the actuality of what is transparent is just
light.

  The following experiment makes the necessity of a medium clear. If
what has colour is placed in immediate contact with the eye, it cannot
be seen. Colour sets in movement not the sense organ but what is
transparent, e.g. the air, and that, extending continuously from the
object to the organ, sets the latter in movement. Democritus
misrepresents the facts when he expresses the opinion that if the
interspace were empty one could distinctly see an ant on the vault
of the sky; that is an impossibility. Seeing is due to an affection or
change of what has the perceptive faculty, and it cannot be affected
by the seen colour itself; it remains that it must be affected by what
comes between. Hence it is indispensable that there be something in
between-if there were nothing, so far from seeing with greater
distinctness, we should see nothing at all.

  We have now explained the cause why colour cannot be seen
otherwise than in light. Fire on the other hand is seen both in
darkness and in light; this double possibility follows necessarily
from our theory, for it is just fire that makes what is potentially
transparent actually transparent.

  The same account holds also of sound and smell; if the object of
either of these senses is in immediate contact with the organ no
sensation is produced. In both cases the object sets in movement
only what lies between, and this in turn sets the organ in movement:
if what sounds or smells is brought into immediate contact with the
organ, no sensation will be produced. The same, in spite of all
appearances, applies also to touch and taste; why there is this
apparent difference will be clear later. What comes between in the
case of sounds is air; the corresponding medium in the case of smell
has no name. But, corresponding to what is transparent in the case
of colour, there is a quality found both in air and water, which
serves as a medium for what has smell-I say 'in water' because animals
that live in water as well as those that live on land seem to
possess the sense of smell, and 'in air' because man and all other
land animals that breathe, perceive smells only when they breathe
air in. The explanation of this too will be given later.

                                 8

  Now let us, to begin with, make certain distinctions about sound and
hearing.

  Sound may mean either of two things (a) actual, and (b) potential,
sound. There are certain things which, as we say, 'have no sound',
e.g. sponges or wool, others which have, e.g. bronze and in general
all things which are smooth and solid-the latter are said to have a
sound because they can make a sound, i.e. can generate actual sound
between themselves and the organ of hearing.

  Actual sound requires for its occurrence (i, ii) two such bodies and
(iii) a space between them; for it is generated by an impact. Hence it
is impossible for one body only to generate a sound-there must be a
body impinging and a body impinged upon; what sounds does so by
striking against something else, and this is impossible without a
movement from place to place.

  As we have said, not all bodies can by impact on one another produce
sound; impact on wool makes no sound, while the impact on bronze or
any body which is smooth and hollow does. Bronze gives out a sound
when struck because it is smooth; bodies which are hollow owing to
reflection repeat the original impact over and over again, the body
originally set in movement being unable to escape from the concavity.

  Further, we must remark that sound is heard both in air and in
water, though less distinctly in the latter. Yet neither air nor water
is the principal cause of sound. What is required for the production
of sound is an impact of two solids against one another and against
the air. The latter condition is satisfied when the air impinged
upon does not retreat before the blow, i.e. is not dissipated by it.

  That is why it must be struck with a sudden sharp blow, if it is
to sound-the movement of the whip must outrun the dispersion of the
air, just as one might get in a stroke at a heap or whirl of sand as
it was traveling rapidly past.

  An echo occurs, when, a mass of air having been unified, bounded,
and prevented from dissipation by the containing walls of a vessel,
the air originally struck by the impinging body and set in movement by
it rebounds from this mass of air like a ball from a wall. It is
probable that in all generation of sound echo takes place, though it
is frequently only indistinctly heard. What happens here must be
analogous to what happens in the case of light; light is always
reflected-otherwise it would not be diffused and outside what was
directly illuminated by the sun there would be blank darkness; but
this reflected light is not always strong enough, as it is when it
is reflected from water, bronze, and other smooth bodies, to cast a
shadow, which is the distinguishing mark by which we recognize light.

  It is rightly said that an empty space plays the chief part in the
production of hearing, for what people mean by 'the vacuum' is the
air, which is what causes hearing, when that air is set in movement as
one continuous mass; but owing to its friability it emits no sound,
being dissipated by impinging upon any surface which is not smooth.
When the surface on which it impinges is quite smooth, what is
produced by the original impact is a united mass, a result due to
the smoothness of the surface with which the air is in contact at
the other end.

  What has the power of producing sound is what has the power of
setting in movement a single mass of air which is continuous from
the impinging body up to the organ of hearing. The organ of hearing is
physically united with air, and because it is in air, the air inside
is moved concurrently with the air outside. Hence animals do not
hear with all parts of their bodies, nor do all parts admit of the
entrance of air; for even the part which can be moved and can sound
has not air everywhere in it. Air in itself is, owing to its
friability, quite soundless; only when its dissipation is prevented is
its movement sound. The air in the ear is built into a chamber just to
prevent this dissipating movement, in order that the animal may
accurately apprehend all varieties of the movements of the air
outside. That is why we hear also in water, viz. because the water
cannot get into the air chamber or even, owing to the spirals, into
the outer ear. If this does happen, hearing ceases, as it also does if
the tympanic membrane is damaged, just as sight ceases if the membrane
covering the pupil is damaged. It is also a test of deafness whether
the ear does or does not reverberate like a horn; the air inside the
ear has always a movement of its own, but the sound we hear is
always the sounding of something else, not of the organ itself. That
is why we say that we hear with what is empty and echoes, viz. because
what we hear with is a chamber which contains a bounded mass of air.

  Which is it that 'sounds', the striking body or the struck? Is not
the answer 'it is both, but each in a different way'? Sound is a
movement of what can rebound from a smooth surface when struck against
it. As we have explained' not everything sounds when it strikes or
is struck, e.g. if one needle is struck against another, neither emits
any sound. In order, therefore, that sound may be generated, what is
struck must be smooth, to enable the air to rebound and be shaken
off from it in one piece.

  The distinctions between different sounding bodies show themselves
only in actual sound; as without the help of light colours remain
invisible, so without the help of actual sound the distinctions
between acute and grave sounds remain inaudible. Acute and grave are
here metaphors, transferred from their proper sphere, viz. that of
touch, where they mean respectively (a) what moves the sense much in a
short time, (b) what moves the sense little in a long time. Not that
what is sharp really moves fast, and what is grave, slowly, but that
the difference in the qualities of the one and the other movement is
due to their respective speeds. There seems to be a sort of
parallelism between what is acute or grave to hearing and what is
sharp or blunt to touch; what is sharp as it were stabs, while what is
blunt pushes, the one producing its effect in a short, the other in
a long time, so that the one is quick, the other slow.

  Let the foregoing suffice as an analysis of sound. Voice is a kind
of sound characteristic of what has soul in it; nothing that is
without soul utters voice, it being only by a metaphor that we speak
of the voice of the flute or the lyre or generally of what (being
without soul) possesses the power of producing a succession of notes
which differ in length and pitch and timbre. The metaphor is based
on the fact that all these differences are found also in voice. Many
animals are voiceless, e.g. all non-sanuineous animals and among
sanguineous animals fish. This is just what we should expect, since
voice is a certain movement of air. The fish, like those in the
Achelous, which are said to have voice, really make the sounds with
their gills or some similar organ. Voice is the sound made by an
animal, and that with a special organ. As we saw, everything that
makes a sound does so by the impact of something (a) against something
else, (b) across a space, (c) filled with air; hence it is only to
be expected that no animals utter voice except those which take in
air. Once air is inbreathed, Nature uses it for two different
purposes, as the tongue is used both for tasting and for articulating;
in that case of the two functions tasting is necessary for the
animal's existence (hence it is found more widely distributed),
while articulate speech is a luxury subserving its possessor's
well-being; similarly in the former case Nature employs the breath
both as an indispensable means to the regulation of the inner
temperature of the living body and also as the matter of articulate
voice, in the interests of its possessor's well-being. Why its
former use is indispensable must be discussed elsewhere.

  The organ of respiration is the windpipe, and the organ to which
this is related as means to end is the lungs. The latter is the part
of the body by which the temperature of land animals is raised above
that of all others. But what primarily requires the air drawn in by
respiration is not only this but the region surrounding the heart.
That is why when animals breathe the air must penetrate inwards.

  Voice then is the impact of the inbreathed air against the
'windpipe', and the agent that produces the impact is the soul
resident in these parts of the body. Not every sound, as we said, made
by an animal is voice (even with the tongue we may merely make a sound
which is not voice, or without the tongue as in coughing); what
produces the impact must have soul in it and must be accompanied by an
act of imagination, for voice is a sound with a meaning, and is not
merely the result of any impact of the breath as in coughing; in voice
the breath in the windpipe is used as an instrument to knock with
against the walls of the windpipe. This is confirmed by our
inability to speak when we are breathing either out or in-we can
only do so by holding our breath; we make the movements with the
breath so checked. It is clear also why fish are voiceless; they
have no windpipe. And they have no windpipe because they do not
breathe or take in air. Why they do not is a question belonging to
another inquiry.

                                 9

  Smell and its object are much less easy to determine than what we
have hitherto discussed; the distinguishing characteristic of the
object of smell is less obvious than those of sound or colour. The
ground of this is that our power of smell is less discriminating and
in general inferior to that of many species of animals; men have a
poor sense of smell and our apprehension of its proper objects is
inseparably bound up with and so confused by pleasure and pain,
which shows that in us the organ is inaccurate. It is probable that
there is a parallel failure in the perception of colour by animals
that have hard eyes: probably they discriminate differences of
colour only by the presence or absence of what excites fear, and
that it is thus that human beings distinguish smells. It seems that
there is an analogy between smell and taste, and that the species of
tastes run parallel to those of smells-the only difference being
that our sense of taste is more discriminating than our sense of
smell, because the former is a modification of touch, which reaches in
man the maximum of discriminative accuracy. While in respect of all
the other senses we fall below many species of animals, in respect
of touch we far excel all other species in exactness of
discrimination. That is why man is the most intelligent of all
animals. This is confirmed by the fact that it is to differences in
the organ of touch and to nothing else that the differences between
man and man in respect of natural endowment are due; men whose flesh
is hard are ill-endowed by nature, men whose flesh is soft,
wellendowed.

  As flavours may be divided into (a) sweet, (b) bitter, so with
smells. In some things the flavour and the smell have the same
quality, i.e. both are sweet or both bitter, in others they diverge.
Similarly a smell, like a flavour, may be pungent, astringent, acid,
or succulent. But, as we said, because smells are much less easy to
discriminate than flavours, the names of these varieties are applied
to smells only metaphorically; for example 'sweet' is extended from
the taste to the smell of saffron or honey, 'pungent' to that of
thyme, and so on.

  In the same sense in which hearing has for its object both the
audible and the inaudible, sight both the visible and the invisible,
smell has for its object both the odorous and the inodorous.
'Inodorous' may be either (a) what has no smell at all, or (b) what
has a small or feeble smell. The same ambiguity lurks in the word
'tasteless'.

  Smelling, like the operation of the senses previously examined,
takes place through a medium, i.e. through air or water-I add water,
because water-animals too (both sanguineous and non-sanguineous)
seem to smell just as much as land-animals; at any rate some of them
make directly for their food from a distance if it has any scent. That
is why the following facts constitute a problem for us. All animals
smell in the same way, but man smells only when he inhales; if he
exhales or holds his breath, he ceases to smell, no difference being
made whether the odorous object is distant or near, or even placed
inside the nose and actually on the wall of the nostril; it is a
disability common to all the senses not to perceive what is in
immediate contact with the organ of sense, but our failure to
apprehend what is odorous without the help of inhalation is peculiar
(the fact is obvious on making the experiment). Now since bloodless
animals do not breathe, they must, it might be argued, have some novel
sense not reckoned among the usual five. Our reply must be that this
is impossible, since it is scent that is perceived; a sense that
apprehends what is odorous and what has a good or bad odour cannot
be anything but smell. Further, they are observed to be
deleteriously effected by the same strong odours as man is, e.g.
bitumen, sulphur, and the like. These animals must be able to smell
without being able to breathe. The probable explanation is that in man
the organ of smell has a certain superiority over that in all other
animals just as his eyes have over those of hard-eyed animals. Man's
eyes have in the eyelids a kind of shelter or envelope, which must
be shifted or drawn back in order that we may see, while hardeyed
animals have nothing of the kind, but at once see whatever presents
itself in the transparent medium. Similarly in certain species of
animals the organ of smell is like the eye of hard-eyed animals,
uncurtained, while in others which take in air it probably has a
curtain over it, which is drawn back in inhalation, owing to the
dilating of the veins or pores. That explains also why such animals
cannot smell under water; to smell they must first inhale, and that
they cannot do under water.

  Smells come from what is dry as flavours from what is moist.
Consequently the organ of smell is potentially dry.

                                10

  What can be tasted is always something that can be touched, and just
for that reason it cannot be perceived through an interposed foreign
body, for touch means the absence of any intervening body. Further,
the flavoured and tasteable body is suspended in a liquid matter,
and this is tangible. Hence, if we lived in water, we should
perceive a sweet object introduced into the water, but the water would
not be the medium through which we perceived; our perception would
be due to the solution of the sweet substance in what we imbibed, just
as if it were mixed with some drink. There is no parallel here to
the perception of colour, which is due neither to any blending of
anything with anything, nor to any efflux of anything from anything.
In the case of taste, there is nothing corresponding to the medium
in the case of the senses previously discussed; but as the object of
sight is colour, so the object of taste is flavour. But nothing
excites a perception of flavour without the help of liquid; what
acts upon the sense of taste must be either actually or potentially
liquid like what is saline; it must be both (a) itself easily
dissolved, and (b) capable of dissolving along with itself the tongue.
Taste apprehends both (a) what has taste and (b) what has no taste, if
we mean by (b) what has only a slight or feeble flavour or what
tends to destroy the sense of taste. In this it is exactly parallel to
sight, which apprehends both what is visible and what is invisible
(for darkness is invisible and yet is discriminated by sight; so is,
in a different way, what is over brilliant), and to hearing, which
apprehends both sound and silence, of which the one is audible and the
other inaudible, and also over-loud sound. This corresponds in the
case of hearing to over-bright light in the case of sight. As a
faint sound is 'inaudible', so in a sense is a loud or violent
sound. The word 'invisible' and similar privative terms cover not only
(a) what is simply without some power, but also (b) what is adapted by
nature to have it but has not it or has it only in a very low
degree, as when we say that a species of swallow is 'footless' or that
a variety of fruit is 'stoneless'. So too taste has as its object both
what can be tasted and the tasteless-the latter in the sense of what
has little flavour or a bad flavour or one destructive of taste. The
difference between what is tasteless and what is not seems to rest
ultimately on that between what is drinkable and what is undrinkable
both are tasteable, but the latter is bad and tends to destroy
taste, while the former is the normal stimulus of taste. What is
drinkable is the common object of both touch and taste.

  Since what can be tasted is liquid, the organ for its perception
cannot be either (a) actually liquid or (b) incapable of becoming
liquid. Tasting means a being affected by what can be tasted as
such; hence the organ of taste must be liquefied, and so to start with
must be non-liquid but capable of liquefaction without loss of its
distinctive nature. This is confirmed by the fact that the tongue
cannot taste either when it is too dry or when it is too moist; in the
latter case what occurs is due to a contact with the pre-existent
moisture in the tongue itself, when after a foretaste of some strong
flavour we try to taste another flavour; it is in this way that sick
persons find everything they taste bitter, viz. because, when they
taste, their tongues are overflowing with bitter moisture.

  The species of flavour are, as in the case of colour, (a) simple,
i.e. the two contraries, the sweet and the bitter, (b) secondary, viz.
(i) on the side of the sweet, the succulent, (ii) on the side of the
bitter, the saline, (iii) between these come the pungent, the harsh,
the astringent, and the acid; these pretty well exhaust the
varieties of flavour. It follows that what has the power of tasting is
what is potentially of that kind, and that what is tasteable is what
has the power of making it actually what it itself already is.

                                11

  Whatever can be said of what is tangible, can be said of touch,
and vice versa; if touch is not a single sense but a group of
senses, there must be several kinds of what is tangible. It is a
problem whether touch is a single sense or a group of senses. It is
also a problem, what is the organ of touch; is it or is it not the
flesh (including what in certain animals is homologous with flesh)? On
the second view, flesh is 'the medium' of touch, the real organ
being situated farther inward. The problem arises because the field of
each sense is according to the accepted view determined as the range
between a single pair of contraries, white and black for sight,
acute and grave for hearing, bitter and sweet for taste; but in the
field of what is tangible we find several such pairs, hot cold, dry
moist, hard soft, &c. This problem finds a partial solution, when it
is recalled that in the case of the other senses more than one pair of
contraries are to be met with, e.g. in sound not only acute and
grave but loud and soft, smooth and rough, &c.; there are similar
contrasts in the field of colour. Nevertheless we are unable clearly
to detect in the case of touch what the single subject is which
underlies the contrasted qualities and corresponds to sound in the
case of hearing.

  To the question whether the organ of touch lies inward or not
(i.e. whether we need look any farther than the flesh), no
indication in favour of the second answer can be drawn from the fact
that if the object comes into contact with the flesh it is at once
perceived. For even under present conditions if the experiment is made
of making a web and stretching it tight over the flesh, as soon as
this web is touched the sensation is reported in the same manner as
before, yet it is clear that the or is gan is not in this membrane. If
the membrane could be grown on to the flesh, the report would travel
still quicker. The flesh plays in touch very much the same part as
would be played in the other senses by an air-envelope growing round
our body; had we such an envelope attached to us we should have
supposed that it was by a single organ that we perceived sounds,
colours, and smells, and we should have taken sight, hearing, and
smell to be a single sense. But as it is, because that through which
the different movements are transmitted is not naturally attached to
our bodies, the difference of the various sense-organs is too plain to
miss. But in the case of touch the obscurity remains.

  There must be such a naturally attached 'medium' as flesh, for no
living body could be constructed of air or water; it must be something
solid. Consequently it must be composed of earth along with these,
which is just what flesh and its analogue in animals which have no
true flesh tend to be. Hence of necessity the medium through which are
transmitted the manifoldly contrasted tactual qualities must be a body
naturally attached to the organism. That they are manifold is clear
when we consider touching with the tongue; we apprehend at the
tongue all tangible qualities as well as flavour. Suppose all the rest
of our flesh was, like the tongue, sensitive to flavour, we should
have identified the sense of taste and the sense of touch; what
saves us from this identification is the fact that touch and taste are
not always found together in the same part of the body. The
following problem might be raised. Let us assume that every body has
depth, i.e. has three dimensions, and that if two bodies have a
third body between them they cannot be in contact with one another;
let us remember that what is liquid is a body and must be or contain
water, and that if two bodies touch one another under water, their
touching surfaces cannot be dry, but must have water between, viz. the
water which wets their bounding surfaces; from all this it follows
that in water two bodies cannot be in contact with one another. The
same holds of two bodies in air-air being to bodies in air precisely
what water is to bodies in water-but the facts are not so evident to
our observation, because we live in air, just as animals that live
in water would not notice that the things which touch one another in
water have wet surfaces. The problem, then, is: does the perception of
all objects of sense take place in the same way, or does it not,
e.g. taste and touch requiring contact (as they are commonly thought
to do), while all other senses perceive over a distance? The
distinction is unsound; we perceive what is hard or soft, as well as
the objects of hearing, sight, and smell, through a 'medium', only
that the latter are perceived over a greater distance than the former;
that is why the facts escape our notice. For we do perceive everything
through a medium; but in these cases the fact escapes us. Yet, to
repeat what we said before, if the medium for touch were a membrane
separating us from the object without our observing its existence,
we should be relatively to it in the same condition as we are now to
air or water in which we are immersed; in their case we fancy we can
touch objects, nothing coming in between us and them. But there
remains this difference between what can be touched and what can be
seen or can sound; in the latter two cases we perceive because the
medium produces a certain effect upon us, whereas in the perception of
objects of touch we are affected not by but along with the medium;
it is as if a man were struck through his shield, where the shock is
not first given to the shield and passed on to the man, but the
concussion of both is simultaneous.

  In general, flesh and the tongue are related to the real organs of
touch and taste, as air and water are to those of sight, hearing,
and smell. Hence in neither the one case nor the other can there be
any perception of an object if it is placed immediately upon the
organ, e.g. if a white object is placed on the surface of the eye.
This again shows that what has the power of perceiving the tangible is
seated inside. Only so would there be a complete analogy with all
the other senses. In their case if you place the object on the organ
it is not perceived, here if you place it on the flesh it is
perceived; therefore flesh is not the organ but the medium of touch.

  What can be touched are distinctive qualities of body as body; by
such differences I mean those which characterize the elements, viz,
hot cold, dry moist, of which we have spoken earlier in our treatise
on the elements. The organ for the perception of these is that of
touch-that part of the body in which primarily the sense of touch
resides. This is that part which is potentially such as its object
is actually: for all sense-perception is a process of being so
affected; so that that which makes something such as it itself
actually is makes the other such because the other is already
potentially such. That is why when an object of touch is equally hot
and cold or hard and soft we cannot perceive; what we perceive must
have a degree of the sensible quality lying beyond the neutral
point. This implies that the sense itself is a 'mean' between any
two opposite qualities which determine the field of that sense. It
is to this that it owes its power of discerning the objects in that
field. What is 'in the middle' is fitted to discern; relatively to
either extreme it can put itself in the place of the other. As what is
to perceive both white and black must, to begin with, be actually
neither but potentially either (and so with all the other
sense-organs), so the organ of touch must be neither hot nor cold.

  Further, as in a sense sight had for its object both what was
visible and what was invisible (and there was a parallel truth about
all the other senses discussed), so touch has for its object both what
is tangible and what is intangible. Here by 'intangible' is meant
(a) what like air possesses some quality of tangible things in a
very slight degree and (b) what possesses it in an excessive degree,
as destructive things do.

  We have now given an outline account of each of the several senses.

                                12

  The following results applying to any and every sense may now be
formulated.

  (A) By a 'sense' is meant what has the power of receiving into
itself the sensible forms of things without the matter. This must be
conceived of as taking place in the way in which a piece of wax
takes on the impress of a signet-ring without the iron or gold; we say
that what produces the impression is a signet of bronze or gold, but
its particular metallic constitution makes no difference: in a similar
way the sense is affected by what is coloured or flavoured or
sounding, but it is indifferent what in each case the substance is;
what alone matters is what quality it has, i.e. in what ratio its
constituents are combined.

  (B) By 'an organ of sense' is meant that in which ultimately such
a power is seated.

  The sense and its organ are the same in fact, but their essence is
not the same. What perceives is, of course, a spatial magnitude, but
we must not admit that either the having the power to perceive or
the sense itself is a magnitude; what they are is a certain ratio or
power in a magnitude. This enables us to explain why objects of
sense which possess one of two opposite sensible qualities in a degree
largely in excess of the other opposite destroy the organs of sense;
if the movement set up by an object is too strong for the organ, the
equipoise of contrary qualities in the organ, which just is its
sensory power, is disturbed; it is precisely as concord and tone are
destroyed by too violently twanging the strings of a lyre. This
explains also why plants cannot perceive. in spite of their having a
portion of soul in them and obviously being affected by tangible
objects themselves; for undoubtedly their temperature can be lowered
or raised. The explanation is that they have no mean of contrary
qualities, and so no principle in them capable of taking on the
forms of sensible objects without their matter; in the case of
plants the affection is an affection by form-and-matter together.
The problem might be raised: Can what cannot smell be said to be
affected by smells or what cannot see by colours, and so on? It
might be said that a smell is just what can be smelt, and if it
produces any effect it can only be so as to make something smell it,
and it might be argued that what cannot smell cannot be affected by
smells and further that what can smell can be affected by it only in
so far as it has in it the power to smell (similarly with the proper
objects of all the other senses). Indeed that this is so is made quite
evident as follows. Light or darkness, sounds and smells leave
bodies quite unaffected; what does affect bodies is not these but
the bodies which are their vehicles, e.g. what splits the trunk of a
tree is not the sound of the thunder but the air which accompanies
thunder. Yes, but, it may be objected, bodies are affected by what
is tangible and by flavours. If not, by what are things that are
without soul affected, i.e. altered in quality? Must we not, then,
admit that the objects of the other senses also may affect them? Is
not the true account this, that all bodies are capable of being
affected by smells and sounds, but that some on being acted upon,
having no boundaries of their own, disintegrate, as in the instance of
air, which does become odorous, showing that some effect is produced
on it by what is odorous? But smelling is more than such an
affection by what is odorous-what more? Is not the answer that,
while the air owing to the momentary duration of the action upon it of
what is odorous does itself become perceptible to the sense of
smell, smelling is an observing of the result produced?

                              Book III

                                 1

  THAT there is no sixth sense in addition to the five
enumerated-sight, hearing, smell, taste, touch-may be established by
the following considerations:

  If we have actually sensation of everything of which touch can
give us sensation (for all the qualities of the tangible qua
tangible are perceived by us through touch); and if absence of a sense
necessarily involves absence of a sense-organ; and if (1) all
objects that we perceive by immediate contact with them are
perceptible by touch, which sense we actually possess, and (2) all
objects that we perceive through media, i.e. without immediate
contact, are perceptible by or through the simple elements, e.g. air
and water (and this is so arranged that (a) if more than one kind of
sensible object is perceivable through a single medium, the
possessor of a sense-organ homogeneous with that medium has the
power of perceiving both kinds of objects; for example, if the
sense-organ is made of air, and air is a medium both for sound and for
colour; and that (b) if more than one medium can transmit the same
kind of sensible objects, as e.g. water as well as air can transmit
colour, both being transparent, then the possessor of either alone
will be able to perceive the kind of objects transmissible through
both); and if of the simple elements two only, air and water, go to
form sense-organs (for the pupil is made of water, the organ of
hearing is made of air, and the organ of smell of one or other of
these two, while fire is found either in none or in all-warmth being
an essential condition of all sensibility-and earth either in none or,
if anywhere, specially mingled with the components of the organ of
touch; wherefore it would remain that there can be no sense-organ
formed of anything except water and air); and if these sense-organs
are actually found in certain animals;-then all the possible senses
are possessed by those animals that are not imperfect or mutilated
(for even the mole is observed to have eyes beneath its skin); so
that, if there is no fifth element and no property other than those
which belong to the four elements of our world, no sense can be
wanting to such animals.

  Further, there cannot be a special sense-organ for the common
sensibles either, i.e. the objects which we perceive incidentally
through this or that special sense, e.g. movement, rest, figure,
magnitude, number, unity; for all these we perceive by movement,
e.g. magnitude by movement, and therefore also figure (for figure is a
species of magnitude), what is at rest by the absence of movement:
number is perceived by the negation of continuity, and by the
special sensibles; for each sense perceives one class of sensible
objects. So that it is clearly impossible that there should be a
special sense for any one of the common sensibles, e.g. movement; for,
if that were so, our perception of it would be exactly parallel to our
present perception of what is sweet by vision. That is so because we
have a sense for each of the two qualities, in virtue of which when
they happen to meet in one sensible object we are aware of both
contemporaneously. If it were not like this our perception of the
common qualities would always be incidental, i.e. as is the perception
of Cleon's son, where we perceive him not as Cleon's son but as white,
and the white thing which we really perceive happens to be Cleon's
son.

  But in the case of the common sensibles there is already in us a
general sensibility which enables us to perceive them directly;
there is therefore no special sense required for their perception:
if there were, our perception of them would have been exactly like
what has been above described.

  The senses perceive each other's special objects incidentally; not
because the percipient sense is this or that special sense, but
because all form a unity: this incidental perception takes place
whenever sense is directed at one and the same moment to two disparate
qualities in one and the same object, e.g. to the bitterness and the
yellowness of bile, the assertion of the identity of both cannot be
the act of either of the senses; hence the illusion of sense, e.g. the
belief that if a thing is yellow it is bile.

  It might be asked why we have more senses than one. Is it to prevent
a failure to apprehend the common sensibles, e.g. movement, magnitude,
and number, which go along with the special sensibles? Had we no sense
but sight, and that sense no object but white, they would have
tended to escape our notice and everything would have merged for us
into an indistinguishable identity because of the concomitance of
colour and magnitude. As it is, the fact that the common sensibles are
given in the objects of more than one sense reveals their
distinction from each and all of the special sensibles.

                                 2

  Since it is through sense that we are aware that we are seeing or
hearing, it must be either by sight that we are aware of seeing, or by
some sense other than sight. But the sense that gives us this new
sensation must perceive both sight and its object, viz. colour: so
that either (1) there will be two senses both percipient of the same
sensible object, or (2) the sense must be percipient of itself.
Further, even if the sense which perceives sight were different from
sight, we must either fall into an infinite regress, or we must
somewhere assume a sense which is aware of itself. If so, we ought
to do this in the first case.

  This presents a difficulty: if to perceive by sight is just to
see, and what is seen is colour (or the coloured), then if we are to
see that which sees, that which sees originally must be coloured. It
is clear therefore that 'to perceive by sight' has more than one
meaning; for even when we are not seeing, it is by sight that we
discriminate darkness from light, though not in the same way as we
distinguish one colour from another. Further, in a sense even that
which sees is coloured; for in each case the sense-organ is capable of
receiving the sensible object without its matter. That is why even
when the sensible objects are gone the sensings and imaginings
continue to exist in the sense-organs.

  The activity of the sensible object and that of the percipient sense
is one and the same activity, and yet the distinction between their
being remains. Take as illustration actual sound and actual hearing: a
man may have hearing and yet not be hearing, and that which has a
sound is not always sounding. But when that which can hear is actively
hearing and which can sound is sounding, then the actual hearing and
the actual sound are merged in one (these one might call
respectively hearkening and sounding).

  If it is true that the movement, both the acting and the being acted
upon, is to be found in that which is acted upon, both the sound and
the hearing so far as it is actual must be found in that which has the
faculty of hearing; for it is in the passive factor that the actuality
of the active or motive factor is realized; that is why that which
causes movement may be at rest. Now the actuality of that which can
sound is just sound or sounding, and the actuality of that which can
hear is hearing or hearkening; 'sound' and 'hearing' are both
ambiguous. The same account applies to the other senses and their
objects. For as the-acting-and-being-acted-upon is to be found in
the passive, not in the active factor, so also the actuality of the
sensible object and that of the sensitive subject are both realized in
the latter. But while in some cases each aspect of the total actuality
has a distinct name, e.g. sounding and hearkening, in some one or
other is nameless, e.g. the actuality of sight is called seeing, but
the actuality of colour has no name: the actuality of the faculty of
taste is called tasting, but the actuality of flavour has no name.
Since the actualities of the sensible object and of the sensitive
faculty are one actuality in spite of the difference between their
modes of being, actual hearing and actual sounding appear and
disappear from existence at one and the same moment, and so actual
savour and actual tasting, &c., while as potentialities one of them
may exist without the other. The earlier students of nature were
mistaken in their view that without sight there was no white or black,
without taste no savour. This statement of theirs is partly true,
partly false: 'sense' and 'the sensible object' are ambiguous terms,
i.e. may denote either potentialities or actualities: the statement is
true of the latter, false of the former. This ambiguity they wholly
failed to notice.

  If voice always implies a concord, and if the voice and the
hearing of it are in one sense one and the same, and if concord always
implies a ratio, hearing as well as what is heard must be a ratio.
That is why the excess of either the sharp or the flat destroys the
hearing. (So also in the case of savours excess destroys the sense
of taste, and in the case of colours excessive brightness or
darkness destroys the sight, and in the case of smell excess of
strength whether in the direction of sweetness or bitterness is
destructive.) This shows that the sense is a ratio.

  That is also why the objects of sense are (1) pleasant when the
sensible extremes such as acid or sweet or salt being pure and unmixed
are brought into the proper ratio; then they are pleasant: and in
general what is blended is more pleasant than the sharp or the flat
alone; or, to touch, that which is capable of being either warmed or
chilled: the sense and the ratio are identical: while (2) in excess
the sensible extremes are painful or destructive.

  Each sense then is relative to its particular group of sensible
qualities: it is found in a sense-organ as such and discriminates
the differences which exist within that group; e.g. sight
discriminates white and black, taste sweet and bitter, and so in all
cases. Since we also discriminate white from sweet, and indeed each
sensible quality from every other, with what do we perceive that
they are different? It must be by sense; for what is before us is
sensible objects. (Hence it is also obvious that the flesh cannot be
the ultimate sense-organ: if it were, the discriminating power could
not do its work without immediate contact with the object.)

  Therefore (1) discrimination between white and sweet cannot be
effected by two agencies which remain separate; both the qualities
discriminated must be present to something that is one and single.
On any other supposition even if I perceived sweet and you perceived
white, the difference between them would be apparent. What says that
two things are different must be one; for sweet is different from
white. Therefore what asserts this difference must be
self-identical, and as what asserts, so also what thinks or perceives.
That it is not possible by means of two agencies which remain separate
to discriminate two objects which are separate, is therefore
obvious; and that (it is not possible to do this in separate movements
of time may be seen' if we look at it as follows. For as what
asserts the difference between the good and the bad is one and the
same, so also the time at which it asserts the one to be different and
the other to be different is not accidental to the assertion (as it is
for instance when I now assert a difference but do not assert that
there is now a difference); it asserts thus-both now and that the
objects are different now; the objects therefore must be present at
one and the same moment. Both the discriminating power and the time of
its exercise must be one and undivided.

  But, it may be objected, it is impossible that what is
self-identical should be moved at me and the same time with contrary
movements in so far as it is undivided, and in an undivided moment
of time. For if what is sweet be the quality perceived, it moves the
sense or thought in this determinate way, while what is bitter moves
it in a contrary way, and what is white in a different way. Is it
the case then that what discriminates, though both numerically one and
indivisible, is at the same time divided in its being? In one sense,
it is what is divided that perceives two separate objects at once, but
in another sense it does so qua undivided; for it is divisible in
its being but spatially and numerically undivided. is not this
impossible? For while it is true that what is self-identical and
undivided may be both contraries at once potentially, it cannot be
self-identical in its being-it must lose its unity by being put into
activity. It is not possible to be at once white and black, and
therefore it must also be impossible for a thing to be affected at one
and the same moment by the forms of both, assuming it to be the case
that sensation and thinking are properly so described.

  The answer is that just as what is called a 'point' is, as being
at once one and two, properly said to be divisible, so here, that
which discriminates is qua undivided one, and active in a single
moment of time, while so far forth as it is divisible it twice over
uses the same dot at one and the same time. So far forth then as it
takes the limit as two' it discriminates two separate objects with
what in a sense is divided: while so far as it takes it as one, it
does so with what is one and occupies in its activity a single
moment of time.

  About the principle in virtue of which we say that animals are
percipient, let this discussion suffice.

                                 3

  There are two distinctive peculiarities by reference to which we
characterize the soul (1) local movement and (2) thinking,
discriminating, and perceiving. Thinking both speculative and
practical is regarded as akin to a form of perceiving; for in the
one as well as the other the soul discriminates and is cognizant of
something which is. Indeed the ancients go so far as to identify
thinking and perceiving; e.g. Empedocles says 'For 'tis in respect
of what is present that man's wit is increased', and again 'Whence
it befalls them from time to time to think diverse thoughts', and
Homer's phrase 'For suchlike is man's mind' means the same. They all
look upon thinking as a bodily process like perceiving, and hold
that like is known as well as perceived by like, as I explained at the
beginning of our discussion. Yet they ought at the same time to have
accounted for error also; for it is more intimately connected with
animal existence and the soul continues longer in the state of error
than in that of truth. They cannot escape the dilemma: either (1)
whatever seems is true (and there are some who accept this) or (2)
error is contact with the unlike; for that is the opposite of the
knowing of like by like.

  But it is a received principle that error as well as knowledge in
respect to contraries is one and the same.

  That perceiving and practical thinking are not identical is
therefore obvious; for the former is universal in the animal world,
the latter is found in only a small division of it. Further,
speculative thinking is also distinct from perceiving-I mean that in
which we find rightness and wrongness-rightness in prudence,
knowledge, true opinion, wrongness in their opposites; for
perception of the special objects of sense is always free from
error, and is found in all animals, while it is possible to think
falsely as well as truly, and thought is found only where there is
discourse of reason as well as sensibility. For imagination is
different from either perceiving or discursive thinking, though it
is not found without sensation, or judgement without it. That this
activity is not the same kind of thinking as judgement is obvious. For
imagining lies within our own power whenever we wish (e.g. we can call
up a picture, as in the practice of mnemonics by the use of mental
images), but in forming opinions we are not free: we cannot escape the
alternative of falsehood or truth. Further, when we think something to
be fearful or threatening, emotion is immediately produced, and so too
with what is encouraging; but when we merely imagine we remain as
unaffected as persons who are looking at a painting of some dreadful
or encouraging scene. Again within the field of judgement itself we
find varieties, knowledge, opinion, prudence, and their opposites;
of the differences between these I must speak elsewhere.

  Thinking is different from perceiving and is held to be in part
imagination, in part judgement: we must therefore first mark off the
sphere of imagination and then speak of judgement. If then imagination
is that in virtue of which an image arises for us, excluding
metaphorical uses of the term, is it a single faculty or disposition
relative to images, in virtue of which we discriminate and are
either in error or not? The faculties in virtue of which we do this
are sense, opinion, science, intelligence.

  That imagination is not sense is clear from the following
considerations: Sense is either a faculty or an activity, e.g. sight
or seeing: imagination takes place in the absence of both, as e.g.
in dreams. (Again, sense is always present, imagination not. If actual
imagination and actual sensation were the same, imagination would be
found in all the brutes: this is held not to be the case; e.g. it is
not found in ants or bees or grubs. (Again, sensations are always
true, imaginations are for the most part false. (Once more, even in
ordinary speech, we do not, when sense functions precisely with regard
to its object, say that we imagine it to be a man, but rather when
there is some failure of accuracy in its exercise. And as we were
saying before, visions appear to us even when our eyes are shut.
Neither is imagination any of the things that are never in error: e.g.
knowledge or intelligence; for imagination may be false.

  It remains therefore to see if it is opinion, for opinion may be
either true or false.

  But opinion involves belief (for without belief in what we opine
we cannot have an opinion), and in the brutes though we often find
imagination we never find belief. Further, every opinion is
accompanied by belief, belief by conviction, and conviction by
discourse of reason: while there are some of the brutes in which we
find imagination, without discourse of reason. It is clear then that
imagination cannot, again, be (1) opinion plus sensation, or (2)
opinion mediated by sensation, or (3) a blend of opinion and
sensation; this is impossible both for these reasons and because the
content of the supposed opinion cannot be different from that of the
sensation (I mean that imagination must be the blending of the
perception of white with the opinion that it is white: it could
scarcely be a blend of the opinion that it is good with the perception
that it is white): to imagine is therefore (on this view) identical
with the thinking of exactly the same as what one in the strictest
sense perceives. But what we imagine is sometimes false though our
contemporaneous judgement about it is true; e.g. we imagine the sun to
be a foot in diameter though we are convinced that it is larger than
the inhabited part of the earth, and the following dilemma presents
itself. Either (a while the fact has not changed and the (observer has
neither forgotten nor lost belief in the true opinion which he had,
that opinion has disappeared, or (b) if he retains it then his opinion
is at once true and false. A true opinion, however, becomes false only
when the fact alters without being noticed.

  Imagination is therefore neither any one of the states enumerated,
nor compounded out of them.

  But since when one thing has been set in motion another thing may be
moved by it, and imagination is held to be a movement and to be
impossible without sensation, i.e. to occur in beings that are
percipient and to have for its content what can be perceived, and
since movement may be produced by actual sensation and that movement
is necessarily similar in character to the sensation itself, this
movement must be (1) necessarily (a) incapable of existing apart
from sensation, (b) incapable of existing except when we perceive,
(such that in virtue of its possession that in which it is found may
present various phenomena both active and passive, and (such that it
may be either true or false.

  The reason of the last characteristic is as follows. Perception
(1) of the special objects of sense is never in error or admits the
least possible amount of falsehood. (2) That of the concomitance of
the objects concomitant with the sensible qualities comes next: in
this case certainly we may be deceived; for while the perception
that there is white before us cannot be false, the perception that
what is white is this or that may be false. (3) Third comes the
perception of the universal attributes which accompany the concomitant
objects to which the special sensibles attach (I mean e.g. of movement
and magnitude); it is in respect of these that the greatest amount
of sense-illusion is possible.

  The motion which is due to the activity of sense in these three
modes of its exercise will differ from the activity of sense; (1)
the first kind of derived motion is free from error while the
sensation is present; (2) and (3) the others may be erroneous
whether it is present or absent, especially when the object of
perception is far off. If then imagination presents no other
features than those enumerated and is what we have described, then
imagination must be a movement resulting from an actual exercise of
a power of sense.

  As sight is the most highly developed sense, the name Phantasia
(imagination) has been formed from Phaos (light) because it is not
possible to see without light.

  And because imaginations remain in the organs of sense and
resemble sensations, animals in their actions are largely guided by
them, some (i.e. the brutes) because of the non-existence in them of
mind, others (i.e. men) because of the temporary eclipse in them of
mind by feeling or disease or sleep.

  About imagination, what it is and why it exists, let so much
suffice.

                                 4

  Turning now to the part of the soul with which the soul knows and
thinks (whether this is separable from the others in definition
only, or spatially as well) we have to inquire (1) what differentiates
this part, and (2) how thinking can take place.

  If thinking is like perceiving, it must be either a process in which
the soul is acted upon by what is capable of being thought, or a
process different from but analogous to that. The thinking part of the
soul must therefore be, while impassible, capable of receiving the
form of an object; that is, must be potentially identical in character
with its object without being the object. Mind must be related to what
is thinkable, as sense is to what is sensible.

  Therefore, since everything is a possible object of thought, mind in
order, as Anaxagoras says, to dominate, that is, to know, must be pure
from all admixture; for the co-presence of what is alien to its nature
is a hindrance and a block: it follows that it too, like the sensitive
part, can have no nature of its own, other than that of having a
certain capacity. Thus that in the soul which is called mind (by
mind I mean that whereby the soul thinks and judges) is, before it
thinks, not actually any real thing. For this reason it cannot
reasonably be regarded as blended with the body: if so, it would
acquire some quality, e.g. warmth or cold, or even have an organ
like the sensitive faculty: as it is, it has none. It was a good
idea to call the soul 'the place of forms', though (1) this
description holds only of the intellective soul, and (2) even this
is the forms only potentially, not actually.

  Observation of the sense-organs and their employment reveals a
distinction between the impassibility of the sensitive and that of the
intellective faculty. After strong stimulation of a sense we are
less able to exercise it than before, as e.g. in the case of a loud
sound we cannot hear easily immediately after, or in the case of a
bright colour or a powerful odour we cannot see or smell, but in the
case of mind thought about an object that is highly intelligible
renders it more and not less able afterwards to think objects that are
less intelligible: the reason is that while the faculty of sensation
is dependent upon the body, mind is separable from it.

  Once the mind has become each set of its possible objects, as a
man of science has, when this phrase is used of one who is actually
a man of science (this happens when he is now able to exercise the
power on his own initiative), its condition is still one of
potentiality, but in a different sense from the potentiality which
preceded the acquisition of knowledge by learning or discovery: the
mind too is then able to think itself.

  Since we can distinguish between a spatial magnitude and what it
is to be such, and between water and what it is to be water, and so in
many other cases (though not in all; for in certain cases the thing
and its form are identical), flesh and what it is to be flesh are
discriminated either by different faculties, or by the same faculty in
two different states: for flesh necessarily involves matter and is
like what is snub-nosed, a this in a this. Now it is by means of the
sensitive faculty that we discriminate the hot and the cold, i.e.
the factors which combined in a certain ratio constitute flesh: the
essential character of flesh is apprehended by something different
either wholly separate from the sensitive faculty or related to it
as a bent line to the same line when it has been straightened out.

  Again in the case of abstract objects what is straight is
analogous to what is snub-nosed; for it necessarily implies a
continuum as its matter: its constitutive essence is different, if
we may distinguish between straightness and what is straight: let us
take it to be two-ness. It must be apprehended, therefore, by a
different power or by the same power in a different state. To sum
up, in so far as the realities it knows are capable of being separated
from their matter, so it is also with the powers of mind.

  The problem might be suggested: if thinking is a passive
affection, then if mind is simple and impassible and has nothing in
common with anything else, as Anaxagoras says, how can it come to
think at all? For interaction between two factors is held to require a
precedent community of nature between the factors. Again it might be
asked, is mind a possible object of thought to itself? For if mind
is thinkable per se and what is thinkable is in kind one and the same,
then either (a) mind will belong to everything, or (b) mind will
contain some element common to it with all other realities which makes
them all thinkable.

  (1) Have not we already disposed of the difficulty about interaction
involving a common element, when we said that mind is in a sense
potentially whatever is thinkable, though actually it is nothing until
it has thought? What it thinks must be in it just as characters may be
said to be on a writingtablet on which as yet nothing actually
stands written: this is exactly what happens with mind.

  (Mind is itself thinkable in exactly the same way as its objects
are. For (a) in the case of objects which involve no matter, what
thinks and what is thought are identical; for speculative knowledge
and its object are identical. (Why mind is not always thinking we must
consider later.) (b) In the case of those which contain matter each of
the objects of thought is only potentially present. It follows that
while they will not have mind in them (for mind is a potentiality of
them only in so far as they are capable of being disengaged from
matter) mind may yet be thinkable.

                                 5

  Since in every class of things, as in nature as a whole, we find two
factors involved, (1) a matter which is potentially all the
particulars included in the class, (2) a cause which is productive
in the sense that it makes them all (the latter standing to the
former, as e.g. an art to its material), these distinct elements
must likewise be found within the soul.

  And in fact mind as we have described it is what it is what it is by
virtue of becoming all things, while there is another which is what it
is by virtue of making all things: this is a sort of positive state
like light; for in a sense light makes potential colours into actual
colours.

  Mind in this sense of it is separable, impassible, unmixed, since it
is in its essential nature activity (for always the active is superior
to the passive factor, the originating force to the matter which it
forms).

  Actual knowledge is identical with its object: in the individual,
potential knowledge is in time prior to actual knowledge, but in the
universe as a whole it is not prior even in time. Mind is not at one
time knowing and at another not. When mind is set free from its
present conditions it appears as just what it is and nothing more:
this alone is immortal and eternal (we do not, however, remember its
former activity because, while mind in this sense is impassible,
mind as passive is destructible), and without it nothing thinks.

                                 6

  The thinking then of the simple objects of thought is found in those
cases where falsehood is impossible: where the alternative of true
or false applies, there we always find a putting together of objects
of thought in a quasi-unity. As Empedocles said that 'where heads of
many a creature sprouted without necks' they afterwards by Love's
power were combined, so here too objects of thought which were given
separate are combined, e.g. 'incommensurate' and 'diagonal': if the
combination be of objects past or future the combination of thought
includes in its content the date. For falsehood always involves a
synthesis; for even if you assert that what is white is not white
you have included not white in a synthesis. It is possible also to
call all these cases division as well as combination. However that may
be, there is not only the true or false assertion that Cleon is
white but also the true or false assertion that he was or will he
white. In each and every case that which unifies is mind.

  Since the word 'simple' has two senses, i.e. may mean either (a)
'not capable of being divided' or (b) 'not actually divided', there is
nothing to prevent mind from knowing what is undivided, e.g. when it
apprehends a length (which is actually undivided) and that in an
undivided time; for the time is divided or undivided in the same
manner as the line. It is not possible, then, to tell what part of the
line it was apprehending in each half of the time: the object has no
actual parts until it has been divided: if in thought you think each
half separately, then by the same act you divide the time also, the
half-lines becoming as it were new wholes of length. But if you
think it as a whole consisting of these two possible parts, then
also you think it in a time which corresponds to both parts
together. (But what is not quantitatively but qualitatively simple
is thought in a simple time and by a simple act of the soul.)

  But that which mind thinks and the time in which it thinks are in
this case divisible only incidentally and not as such. For in them too
there is something indivisible (though, it may be, not isolable) which
gives unity to the time and the whole of length; and this is found
equally in every continuum whether temporal or spatial.

  Points and similar instances of things that divide, themselves being
indivisible, are realized in consciousness in the same manner as
privations.

  A similar account may be given of all other cases, e.g. how evil
or black is cognized; they are cognized, in a sense, by means of their
contraries. That which cognizes must have an element of potentiality
in its being, and one of the contraries must be in it. But if there is
anything that has no contrary, then it knows itself and is actually
and possesses independent existence.

  Assertion is the saying of something concerning something, e.g.
affirmation, and is in every case either true or false: this is not
always the case with mind: the thinking of the definition in the sense
of the constitutive essence is never in error nor is it the
assertion of something concerning something, but, just as while the
seeing of the special object of sight can never be in error, the
belief that the white object seen is a man may be mistaken, so too
in the case of objects which are without matter.

                                 7

  Actual knowledge is identical with its object: potential knowledge
in the individual is in time prior to actual knowledge but in the
universe it has no priority even in time; for all things that come
into being arise from what actually is. In the case of sense clearly
the sensitive faculty already was potentially what the object makes it
to be actually; the faculty is not affected or altered. This must
therefore be a different kind from movement; for movement is, as we
saw, an activity of what is imperfect, activity in the unqualified
sense, i.e. that of what has been perfected, is different from
movement.

  To perceive then is like bare asserting or knowing; but when the
object is pleasant or painful, the soul makes a quasi-affirmation or
negation, and pursues or avoids the object. To feel pleasure or pain
is to act with the sensitive mean towards what is good or bad as such.
Both avoidance and appetite when actual are identical with this: the
faculty of appetite and avoidance are not different, either from one
another or from the faculty of sense-perception; but their being is
different.

  To the thinking soul images serve as if they were contents of
perception (and when it asserts or denies them to be good or bad it
avoids or pursues them). That is why the soul never thinks without
an image. The process is like that in which the air modifies the pupil
in this or that way and the pupil transmits the modification to some
third thing (and similarly in hearing), while the ultimate point of
arrival is one, a single mean, with different manners of being.

  With what part of itself the soul discriminates sweet from hot I
have explained before and must now describe again as follows: That
with which it does so is a sort of unity, but in the way just
mentioned, i.e. as a connecting term. And the two faculties it
connects, being one by analogy and numerically, are each to each as
the qualities discerned are to one another (for what difference does
it make whether we raise the problem of discrimination between
disparates or between contraries, e.g. white and black?). Let then C
be to D as is to B: it follows alternando that C: A:: D: B. If then
C and D belong to one subject, the case will be the same with them
as with and B; and B form a single identity with different modes of
being; so too will the former pair. The same reasoning holds if be
sweet and B white.

  The faculty of thinking then thinks the forms in the images, and
as in the former case what is to be pursued or avoided is marked out
for it, so where there is no sensation and it is engaged upon the
images it is moved to pursuit or avoidance. E.g.. perceiving by
sense that the beacon is fire, it recognizes in virtue of the
general faculty of sense that it signifies an enemy, because it sees
it moving; but sometimes by means of the images or thoughts which
are within the soul, just as if it were seeing, it calculates and
deliberates what is to come by reference to what is present; and
when it makes a pronouncement, as in the case of sensation it
pronounces the object to be pleasant or painful, in this case it
avoids or persues and so generally in cases of action.

  That too which involves no action, i.e. that which is true or false,
is in the same province with what is good or bad: yet they differ in
this, that the one set imply and the other do not a reference to a
particular person.

  The so-called abstract objects the mind thinks just as, if one had
thought of the snubnosed not as snub-nosed but as hollow, one would
have thought of an actuality without the flesh in which it is
embodied: it is thus that the mind when it is thinking the objects
of Mathematics thinks as separate elements which do not exist
separate. In every case the mind which is actively thinking is the
objects which it thinks. Whether it is possible for it while not
existing separate from spatial conditions to think anything that is
separate, or not, we must consider later.

                                 8

  Let us now summarize our results about soul, and repeat that the
soul is in a way all existing things; for existing things are either
sensible or thinkable, and knowledge is in a way what is knowable, and
sensation is in a way what is sensible: in what way we must inquire.

  Knowledge and sensation are divided to correspond with the
realities, potential knowledge and sensation answering to
potentialities, actual knowledge and sensation to actualities.
Within the soul the faculties of knowledge and sensation are
potentially these objects, the one what is knowable, the other what is
sensible. They must be either the things themselves or their forms.
The former alternative is of course impossible: it is not the stone
which is present in the soul but its form.

  It follows that the soul is analogous to the hand; for as the hand
is a tool of tools, so the mind is the form of forms and sense the
form of sensible things.

  Since according to common agreement there is nothing outside and
separate in existence from sensible spatial magnitudes, the objects of
thought are in the sensible forms, viz. both the abstract objects
and all the states and affections of sensible things. Hence (1) no one
can learn or understand anything in the absence of sense, and (when
the mind is actively aware of anything it is necessarily aware of it
along with an image; for images are like sensuous contents except in
that they contain no matter.

  Imagination is different from assertion and denial; for what is true
or false involves a synthesis of concepts. In what will the primary
concepts differ from images? Must we not say that neither these nor
even our other concepts are images, though they necessarily involve
them?

                                 9

  The soul of animals is characterized by two faculties, (a) the
faculty of discrimination which is the work of thought and sense,
and (b) the faculty of originating local movement. Sense and mind we
have now sufficiently examined. Let us next consider what it is in the
soul which originates movement. Is it a single part of the soul
separate either spatially or in definition? Or is it the soul as a
whole? If it is a part, is that part different from those usually
distinguished or already mentioned by us, or is it one of them? The
problem at once presents itself, in what sense we are to speak of
parts of the soul, or how many we should distinguish. For in a sense
there is an infinity of parts: it is not enough to distinguish, with
some thinkers, the calculative, the passionate, and the
desiderative, or with others the rational and the irrational; for if
we take the dividing lines followed by these thinkers we shall find
parts far more distinctly separated from one another than these,
namely those we have just mentioned: (1) the nutritive, which
belongs both to plants and to all animals, and (2) the sensitive,
which cannot easily be classed as either irrational or rational;
further (3) the imaginative, which is, in its being, different from
all, while it is very hard to say with which of the others it is the
same or not the same, supposing we determine to posit separate parts
in the soul; and lastly (4) the appetitive, which would seem to be
distinct both in definition and in power from all hitherto enumerated.

  It is absurd to break up the last-mentioned faculty: as these
thinkers do, for wish is found in the calculative part and desire
and passion in the irrational; and if the soul is tripartite
appetite will be found in all three parts. Turning our attention to
the present object of discussion, let us ask what that is which
originates local movement of the animal.

  The movement of growth and decay, being found in all living
things, must be attributed to the faculty of reproduction and
nutrition, which is common to all: inspiration and expiration, sleep
and waking, we must consider later: these too present much difficulty:
at present we must consider local movement, asking what it is that
originates forward movement in the animal.

  That it is not the nutritive faculty is obvious; for this kind of
movement is always for an end and is accompanied either by imagination
or by appetite; for no animal moves except by compulsion unless it has
an impulse towards or away from an object. Further, if it were the
nutritive faculty, even plants would have been capable of
originating such movement and would have possessed the organs
necessary to carry it out. Similarly it cannot be the sensitive
faculty either; for there are many animals which have sensibility
but remain fast and immovable throughout their lives.

  If then Nature never makes anything without a purpose and never
leaves out what is necessary (except in the case of mutilated or
imperfect growths; and that here we have neither mutilation nor
imperfection may be argued from the facts that such animals (a) can
reproduce their species and (b) rise to completeness of nature and
decay to an end), it follows that, had they been capable of
originating forward movement, they would have possessed the organs
necessary for that purpose. Further, neither can the calculative
faculty or what is called 'mind' be the cause of such movement; for
mind as speculative never thinks what is practicable, it never says
anything about an object to be avoided or pursued, while this movement
is always in something which is avoiding or pursuing an object. No,
not even when it is aware of such an object does it at once enjoin
pursuit or avoidance of it; e.g. the mind often thinks of something
terrifying or pleasant without enjoining the emotion of fear. It is
the heart that is moved (or in the case of a pleasant object some
other part). Further, even when the mind does command and thought bids
us pursue or avoid something, sometimes no movement is produced; we
act in accordance with desire, as in the case of moral weakness.
And, generally, we observe that the possessor of medical knowledge
is not necessarily healing, which shows that something else is
required to produce action in accordance with knowledge; the knowledge
alone is not the cause. Lastly, appetite too is incompetent to account
fully for movement; for those who successfully resist temptation
have appetite and desire and yet follow mind and refuse to enact
that for which they have appetite.

                                10

  These two at all events appear to be sources of movement: appetite
and mind (if one may venture to regard imagination as a kind of
thinking; for many men follow their imaginations contrary to
knowledge, and in all animals other than man there is no thinking or
calculation but only imagination).

  Both of these then are capable of originating local movement, mind
and appetite: (1) mind, that is, which calculates means to an end,
i.e. mind practical (it differs from mind speculative in the character
of its end); while (2) appetite is in every form of it relative to
an end: for that which is the object of appetite is the stimulant of
mind practical; and that which is last in the process of thinking is
the beginning of the action. It follows that there is a
justification for regarding these two as the sources of movement, i.e.
appetite and practical thought; for the object of appetite starts a
movement and as a result of that thought gives rise to movement, the
object of appetite being it a source of stimulation. So too when
imagination originates movement, it necessarily involves appetite.

  That which moves therefore is a single faculty and the faculty of
appetite; for if there had been two sources of movement-mind and
appetite-they would have produced movement in virtue of some common
character. As it is, mind is never found producing movement without
appetite (for wish is a form of appetite; and when movement is
produced according to calculation it is also according to wish), but
appetite can originate movement contrary to calculation, for desire is
a form of appetite. Now mind is always right, but appetite and
imagination may be either right or wrong. That is why, though in any
case it is the object of appetite which originates movement, this
object may be either the real or the apparent good. To produce
movement the object must be more than this: it must be good that can
be brought into being by action; and only what can be otherwise than
as it is can thus be brought into being. That then such a power in the
soul as has been described, i.e. that called appetite, originates
movement is clear. Those who distinguish parts in the soul, if they
distinguish and divide in accordance with differences of power, find
themselves with a very large number of parts, a nutritive, a
sensitive, an intellective, a deliberative, and now an appetitive
part; for these are more different from one another than the faculties
of desire and passion.

  Since appetites run counter to one another, which happens when a
principle of reason and a desire are contrary and is possible only
in beings with a sense of time (for while mind bids us hold back
because of what is future, desire is influenced by what is just at
hand: a pleasant object which is just at hand presents itself as
both pleasant and good, without condition in either case, because of
want of foresight into what is farther away in time), it follows
that while that which originates movement must be specifically one,
viz. the faculty of appetite as such (or rather farthest back of all
the object of that faculty; for it is it that itself remaining unmoved
originates the movement by being apprehended in thought or
imagination), the things that originate movement are numerically many.

  All movement involves three factors, (1) that which originates the
movement, (2) that by means of which it originates it, and (3) that
which is moved. The expression 'that which originates the movement' is
ambiguous: it may mean either (a) something which itself is unmoved or
(b) that which at once moves and is moved. Here that which moves
without itself being moved is the realizable good, that which at
once moves and is moved is the faculty of appetite (for that which
is influenced by appetite so far as it is actually so influenced is
set in movement, and appetite in the sense of actual appetite is a
kind of movement), while that which is in motion is the animal. The
instrument which appetite employs to produce movement is no longer
psychical but bodily: hence the examination of it falls within the
province of the functions common to body and soul. To state the matter
summarily at present, that which is the instrument in the production
of movement is to be found where a beginning and an end coincide as
e.g. in a ball and socket joint; for there the convex and the
concave sides are respectively an end and a beginning (that is why
while the one remains at rest, the other is moved): they are
separate in definition but not separable spatially. For everything
is moved by pushing and pulling. Hence just as in the case of a wheel,
so here there must be a point which remains at rest, and from that
point the movement must originate.

  To sum up, then, and repeat what I have said, inasmuch as an
animal is capable of appetite it is capable of self-movement; it is
not capable of appetite without possessing imagination; and all
imagination is either (1) calculative or (2) sensitive. In the
latter an animals, and not only man, partake.

                                11

  We must consider also in the case of imperfect animals, sc. those
which have no sense but touch, what it is that in them originates
movement. Can they have imagination or not? or desire? Clearly they
have feelings of pleasure and pain, and if they have these they must
have desire. But how can they have imagination? Must not we say
that, as their movements are indefinite, they have imagination and
desire, but indefinitely?

  Sensitive imagination, as we have said, is found in all animals,
deliberative imagination only in those that are calculative: for
whether this or that shall be enacted is already a task requiring
calculation; and there must be a single standard to measure by, for
that is pursued which is greater. It follows that what acts in this
way must be able to make a unity out of several images.

  This is the reason why imagination is held not to involve opinion,
in that it does not involve opinion based on inference, though opinion
involves imagination. Hence appetite contains no deliberative element.
Sometimes it overpowers wish and sets it in movement: at times wish
acts thus upon appetite, like one sphere imparting its movement to
another, or appetite acts thus upon appetite, i.e. in the condition of
moral weakness (though by nature the higher faculty is always more
authoritative and gives rise to movement). Thus three modes of
movement are possible.

  The faculty of knowing is never moved but remains at rest. Since the
one premiss or judgement is universal and the other deals with the
particular (for the first tells us that such and such a kind of man
should do such and such a kind of act, and the second that this is
an act of the kind meant, and I a person of the type intended), it
is the latter opinion that really originates movement, not the
universal; or rather it is both, but the one does so while it
remains in a state more like rest, while the other partakes in
movement.

                                12

  The nutritive soul then must be possessed by everything that is
alive, and every such thing is endowed with soul from its birth to its
death. For what has been born must grow, reach maturity, and decay-all
of which are impossible without nutrition. Therefore the nutritive
faculty must be found in everything that grows and decays.

  But sensation need not be found in all things that live. For it is
impossible for touch to belong either (1) to those whose body is
uncompounded or (2) to those which are incapable of taking in the
forms without their matter.

  But animals must be endowed with sensation, since Nature does
nothing in vain. For all things that exist by Nature are means to an
end, or will be concomitants of means to an end. Every body capable of
forward movement would, if unendowed with sensation, perish and fail
to reach its end, which is the aim of Nature; for how could it
obtain nutriment? Stationary living things, it is true, have as
their nutriment that from which they have arisen; but it is not
possible that a body which is not stationary but produced by
generation should have a soul and a discerning mind without also
having sensation. (Nor yet even if it were not produced by generation.
Why should it not have sensation? Because it were better so either for
the body or for the soul? But clearly it would not be better for
either: the absence of sensation will not enable the one to think
better or the other to exist better.) Therefore no body which is not
stationary has soul without sensation.

  But if a body has sensation, it must be either simple or compound.
And simple it cannot be; for then it could not have touch, which is
indispensable. This is clear from what follows. An animal is a body
with soul in it: every body is tangible, i.e. perceptible by touch;
hence necessarily, if an animal is to survive, its body must have
tactual sensation. All the other senses, e.g. smell, sight, hearing,
apprehend through media; but where there is immediate contact the
animal, if it has no sensation, will be unable to avoid some things
and take others, and so will find it impossible to survive. That is
why taste also is a sort of touch; it is relative to nutriment,
which is just tangible body; whereas sound, colour, and odour are
innutritious, and further neither grow nor decay. Hence it is that
taste also must be a sort of touch, because it is the sense for what
is tangible and nutritious.

  Both these senses, then, are indispensable to the animal, and it
is clear that without touch it is impossible for an animal to be.
All the other senses subserve well-being and for that very reason
belong not to any and every kind of animal, but only to some, e.g.
those capable of forward movement must have them; for, if they are
to survive, they must perceive not only by immediate contact but
also at a distance from the object. This will be possible if they
can perceive through a medium, the medium being affected and moved
by the perceptible object, and the animal by the medium. just as
that which produces local movement causes a change extending to a
certain point, and that which gave an impulse causes another to
produce a new impulse so that the movement traverses a medium the
first mover impelling without being impelled, the last moved being
impelled without impelling, while the medium (or media, for there
are many) is both-so is it also in the case of alteration, except that
the agent produces produces it without the patient's changing its
place. Thus if an object is dipped into wax, the movement goes on
until submersion has taken place, and in stone it goes no distance
at all, while in water the disturbance goes far beyond the object
dipped: in air the disturbance is propagated farthest of all, the
air acting and being acted upon, so long as it maintains an unbroken
unity. That is why in the case of reflection it is better, instead
of saying that the sight issues from the eye and is reflected, to
say that the air, so long as it remains one, is affected by the
shape and colour. On a smooth surface the air possesses unity; hence
it is that it in turn sets the sight in motion, just as if the
impression on the wax were transmitted as far as the wax extends.

                                13

  It is clear that the body of an animal cannot be simple, i.e.
consist of one element such as fire or air. For without touch it is
impossible to have any other sense; for every body that has soul in it
must, as we have said, be capable of touch. All the other elements
with the exception of earth can constitute organs of sense, but all of
them bring about perception only through something else, viz.
through the media. Touch takes place by direct contact with its
objects, whence also its name. All the other organs of sense, no
doubt, perceive by contact, only the contact is mediate: touch alone
perceives by immediate contact. Consequently no animal body can
consist of these other elements.

  Nor can it consist solely of earth. For touch is as it were a mean
between all tangible qualities, and its organ is capable of
receiving not only all the specific qualities which characterize
earth, but also the hot and the cold and all other tangible
qualities whatsoever. That is why we have no sensation by means of
bones, hair, &c., because they consist of earth. So too plants,
because they consist of earth, have no sensation. Without touch
there can be no other sense, and the organ of touch cannot consist
of earth or of any other single element.

  It is evident, therefore, that the loss of this one sense alone must
bring about the death of an animal. For as on the one hand nothing
which is not an animal can have this sense, so on the other it is
the only one which is indispensably necessary to what is an animal.
This explains, further, the following difference between the other
senses and touch. In the case of all the others excess of intensity in
the qualities which they apprehend, i.e. excess of intensity in
colour, sound, and smell, destroys not the but only the organs of
the sense (except incidentally, as when the sound is accompanied by an
impact or shock, or where through the objects of sight or of smell
certain other things are set in motion, which destroy by contact);
flavour also destroys only in so far as it is at the same time
tangible. But excess of intensity in tangible qualities, e.g. heat,
cold, or hardness, destroys the animal itself. As in the case of every
sensible quality excess destroys the organ, so here what is tangible
destroys touch, which is the essential mark of life; for it has been
shown that without touch it is impossible for an animal to be. That is
why excess in intensity of tangible qualities destroys not merely
the organ, but the animal itself, because this is the only sense which
it must have.

  All the other senses are necessary to animals, as we have said,
not for their being, but for their well-being. Such, e.g. is sight,
which, since it lives in air or water, or generally in what is
pellucid, it must have in order to see, and taste because of what is
pleasant or painful to it, in order that it may perceive these
qualities in its nutriment and so may desire to be set in motion,
and hearing that it may have communication made to it, and a tongue
that it may communicate with its fellows.

                         THE END
.